Description
Fluted pie pan in blued iron, with a removable (easy mould release, not watertight) bottom.
Ideal for cooking traditional tarts, tart bases, pies or quiches.
Undeformable sturdy pie pan.
Blue colour of iron due to a surface thermal treatment: temporary protection against oxidation.
Excellent cooking results thanks to iron: the pie pan reaches high temperatures, enabling the juices to caramelise (Maillard reaction).
Even diffusion of heat and uniform cooking.
Tip: grease well before use, or use with baking paper.
Do not use to work with cold ingredients.
Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place.
Not dishwasher-safe. Do not wash with detergents.
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Internal dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 5357.24 | 23 | 0 | 0 | 0 | 0 |
| 5357.27 | 25 | 0 | 0 | 0 | 0 |
| 5357.30 | 28 | 0 | 0 | 0 | 0 |
| 5357.32 | 30 | 0 | 0 | 0 | 0 |
External dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 5357.24 | 24 | 0 | 0 | 3 | |
| 5357.27 | 26 | 0 | 0 | 3 | |
| 5357.30 | 29 | 0 | 0 | 3 | |
| 5357.32 | 31 | 0 | 0 | 3.5 |
Maintenance & compatibility
Lavage à la main
Characteristics
- Heat source - Oven
- Material - Mild steel
- Variation - Ø 24cm