Ultra resistant stainless steel perforated mould
perfect for Cheesecake, Brioches or pies.
Suitable for intensive professional use.
Cold or hot use without temperature limit.
Perfectly even and optimized cooking thanks to the 2-mm perforations on the whole
Removable bottom: easy unmoulding and easy cleaning.
Easy care of the stainless steel. Dishwasher safe
Mould supplied with a nonstick baking sheet.
Cut to the shape of the mould. Fits perfectly into the mould. Time saving and higher productivity.
Reusable over 200 times. Use T° from -170°C to + 260°C (-274° to 500°F)
Removable : possible to use the st/steel mould alone or with the baking sheet.
- Material - Stainless steel