Round pastry mould removable, non-stick steel
Disassemblable round pastry mould in coated iron ideal for baking cakes, desserts, sponge cakes, cheesecakes...
Can be fully disassembled thanks to its hinge mechanism: easier mould release.
Quick and simple assembly of the mould, maximum sealing: the cake dough does not leak.
Excellent cooking results thanks to iron: the moulds reach high temperatures, enabling the juices to caramelise.
Even diffusion of heat and uniform cooking.
Functional and practical non-stick mould: PFOA-free PTFE guaranteed coating for easier mould release, steel protection against oxidation and easy cleaning.
Grease the mould before use.
Traditional oven cooking (max. 220°C).
Not suitable for the microwave oven. Do not use metal objects in the tin.
Care: wash by hand (non-abrasive sponge).
- Top inner diameter20 cm
- Inner height6.5 cm
- Outer diameter20.2 cm
- Total height6.8 cm
- Total length22 cm
- Weight (Kg)0.33 kg
- Heat source - Oven
- Material - Coated steel
- Variation - Ø 20cm
- Materials - Non-stick
- Diameter - Ø 20cm
- Shape - Rond
- Fixe ou amovible - Amovible
