Round tart fluted mould and non-stick baking sheets, perforated stainless steel
Ultra resistant stainless steel perforated mould
perfect for sweet or salted tarts.
Suitable for intensive professional use.
Cold or hot use without temperature limit.
Perfectly even and optimized cooking thanks to the 2-mm perforations on the whole
surface.
Removable bottom: easy unmoulding and easy cleaning.
Easy care of the stainless steel. Dishwasher safe
Mould supplied with a nonstick baking sheet.
Cut to the shape of the mould. Fits perfectly into the mould. Time saving and higher productivity.
Reusable over 200 times. Use T° from -170°C to + 260°C (-274° to 500°F)
Removable : possible to use the st/steel mould alone or with the baking sheet.
- Inner length28 cm
- Inner height2.5 cm
- Outer diameter28 cm
- Total height2.5 cm
- Induction base diameter26.5 cm
- Weight (Kg)0.545 kg
- Heat source - Oven
- Material - Stainless steel
- Variation - Ø 28cm
- Materials - Stainless steel
- Diameter - Ø 28cm
- Shape - Rond
- Fixe ou amovible - Amovible
-
-
-
-
-
Jack Skellington Cinnamon apple pieDiscover Jack Skellington Cinnamon apple pie by Ma Vie Caramel. -
Cherry tomato and burrata tartDiscover the Cherry tomato and burrata tart recipe of Emmanuelle, Casserole et Chocolat. -
Moist cake with fresh figsDiscover the Moist cake with fresh figs recipe of Emmanuelle, Casserole et Chocolat.
-
Mathieu R.
Published Jul 18, 2024 at 08:14 pm (Order date: Jul 05, 2024)Beautiful finish / quality and you can see the difference with a traditional mould for fruit tarts. (Translated review)
-
Didier R.
Published Jul 18, 2024 at 06:14 pm (Order date: Apr 01, 2024)very well (Translated review)
