In stock
Designed for generous preparations, the Ø28 cm perforated stainless-steel tart pan from the AIR-SYSTEM collection uses an innovative baking technology. Made from 18/10 stainless steel, it offers outstanding strength and long‑lasting durability.
Its 2 mm perforations ensure optimal circulation of hot air throughout the structure of the fluted tart pan, delivering an evenly baked crust, beautiful colouring and perfect crispness, even on a large diameter. Made in France, this pan combines technical precision and elegance to satisfy passionate bakers.

Equipped with a removable base, this pan allows clean and effortless unmoulding, even when the edges are delicate or the filling is generous. It comes with two reusable non‑stick baking sheets, ideal for unmoulding tarts, pies and quiches.
Thanks to AIR-SYSTEM technology, heat is distributed evenly, ensuring faster baking, consistent colouring and exceptional crispness. Versatile and reliable, it withstands temperatures from -70°C to +340°C, making it suitable for oven baking, freezing or cold preparations.

Built to last, the Ø28 cm perforated tart pan combines precision, strength and ease of use. Its 18/10 stainless steel retains its shine and is dishwasher‑safe.
Its removable structure ensures perfect unmoulding, while the perforations guarantee professional results: a crisp base, even baking and dough that never dries out. An essential tool for all your tarts, whether sweet, savoury or generously filled.

- Heat sourceOven
- MaterialACIER INOXYDABLE
- WashingDishwasher safe
- ShapeRond
- Fixe ou amovibleAmovible