Description
Country pan for different cooking styles: searing, sautéing, browning, simmering... Perfect for preparing large quantities and for sautéed potatoes. The high edges limit projections when cooking meat.
Heavy quality iron coated in beeswax: protective coating against oxidation; facilitates seasoning. Enhanced non-stick qualities when used for the first time.
Excellent caramelization of food.
Natural non-stick properties: gradual seasoning.
Riveted handle curved in French-style: easy handling; ergonomic.
Tip: preheat using a little fat.
Care: Season when first used. Deglaze, rinse with warm water, dry and lightly oil. Store in a dry place. Do not use detergents or put in the dishwasher.
All cook tops including induction.
Internal dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 5614.24 | |||||
| 5614.28 | |||||
| 5614.32 |
External dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 5614.24 | 0 | 45.6 | 24.3 | 17.3 | |
| 5614.28 | 28.5 | 52 | 0 | 0 | |
| 5614.32 | 0 | 67 | 31.7 | 22.3 |
Maintenance & compatibility
Lavage à la main
Characteristics
- Material - Mild steel
- Variation - Ø 24cm