Description
Cake mould with folded edges in coated iron with sharp corners and a straight edge, ideal for baking traditional, caramelised and golden cakes.
Undeformable and fully watertight mould. Excellent cooking results thanks to iron: the mould reaches high temperatures, enabling the juices to caramelise.
Even diffusion of heat and uniform cooking.
Functional and practical non-stick mould: PFOA-free PTFE guaranteed coating for easier mould release, steel protection against oxidation and easy cleaning.
Grease the mould before use.
Traditional oven cooking (max. 220°C). Not suitable for the microwave oven. Do not use metal objects in the mould.
Care: wash by hand (non-abrasive sponge). Not dishwasher-safe.
Different sizes available.
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Internal dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 4716.25 | 0 | 0 | 0 | 7 | 0 |
| 4716.30 | 0 | 0 | 0 | 7 | 0 |
External dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 4716.25 | 0 | 25 | 10.8 | 0 | |
| 4716.30 | 0 | 30 | 10.8 | 0 |
Maintenance & compatibility
Lavage à la main
Characteristics
- Heat source - Oven
- Material - Coated steel
- Variation - 25x10,8x7cm
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