Description
Round pastry mould in coated iron ideal for baking cakes, desserts, sponge cakes, cheesecakes...
Excellent cooking results thanks to iron: the moulds reach high temperatures, enabling the juices to caramelise.
Even diffusion of heat and uniform cooking.
Functional and practical non-stick mould: PFOA-free PTFE guaranteed coating for easier mould release, steel protection against oxidation and easy cleaning.
Grease the mould before use.
Traditional oven cooking (max. 220°C).
Not suitable for the microwave oven. Do not use metal objects in the tin.
Care: wash by hand (non-abrasive sponge).
Internal dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 4717.20 | |||||
| 4717.23 | |||||
| 4717.28 |
External dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 4717.20 | 21.5 | 0 | 0 | 3.7 | |
| 4717.23 | 24.2 | 0 | 0 | 3.8 | |
| 4717.28 | 0 | 31.4 | 30.2 | 5 |
Maintenance & compatibility
Lavage à la main
Characteristics
- Material - Coated steel
- Variation - Ø 20cm