Description
Round pastry mould in coated iron ideal for baking cakes, desserts, sponge cakes, cheesecakes...
Excellent cooking results thanks to iron: the moulds reach high temperatures, enabling the juices to caramelise.
Even diffusion of heat and uniform cooking.
Functional and practical non-stick mould: PFOA-free PTFE guaranteed coating for easier mould release, steel protection against oxidation and easy cleaning.
Grease the mould before use.
Traditional oven cooking (max. 220°C).
Not suitable for the microwave oven. Do not use metal objects in the tin.
Care: wash by hand (non-abrasive sponge).
Dimensions intérieures
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 4717.20 | 19 | 0 | 0 | 0 | 0 |
| 4717.23 | 22 | 0 | 0 | 0 | 0 |
| 4717.28 | 27.6 | 0 | 0 | 0 | 0 |
Dimensions extérieurs
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 4717.20 | 21.5 | 0 | 0 | 3.7 | |
| 4717.23 | 24.2 | 0 | 0 | 3.8 | |
| 4717.28 | 0 | 31.4 | 30.2 | 5 |
Maintenance & compatibility
Lave-vaisselle
Characteristics
- Quality label - None
- Professional use - Non
- Variation - Ø 20cm