Round pastry mould removable, non-stick steel


Disassemblable round pastry mould in coated iron ideal for baking cakes, desserts, sponge cakes, cheesecakes...
Can be fully disassembled thanks to its hinge mechanism: easier mould release.
Quick and simple assembly of the mould, maximum sealing: the cake dough does not leak.
Excellent cooking results thanks to iron: the moulds reach high temperatures, enabling the juices to caramelise.
Even diffusion of heat and uniform cooking.
Functional and practical non-stick mould: PFOA-free PTFE guaranteed coating for easier mould release, steel protection against oxidation and easy cleaning.
Grease the mould before use.
Traditional oven cooking (max. 220°C).
Not suitable for the microwave oven. Do not use metal objects in the tin.
Care: wash by hand (non-abrasive sponge).

Internal dimensions
Ref Diam Long Larg Haut Cap
External dimensions
Ref Diam Long Larg Haut Cap
4844.26 25.5 27 0 7
4844.20 20.2 22 0 6.8
4844.24 24 0 0 6.7
4844.28 27.5 28.5 0 7
Maintenance & compatibility
Lavage à la main
Lavage à la main
  • Material - Coated steel
  • Variation - Ø 26cm