Baking tray oblique edges, perforated

7367.40
Guide des tailles
Description

Micro-perforated rectangular tray, with oblique edges, made in non-coated aluminium.
Ideal for baking mini pastries or small food items, for baking cakes, galettes, quiches, Viennese pastries..
The best ally for your silicone mat. To use also with baking sheets and silicone moulds.
Ideal for use in a convection oven.
Optimal 3mm diameter micro-perforations: excellent hot or cold air circulation for uniform cooking.
Perfect heat diffusion and transmission.
Thick, lightweight and sturdy tray, undeformable.
Do not use with liquid or semi-liquid preparations.
Do not heat empty. Do not overheat.

Internal dimensions
Ref Diameter Length Width Height Capacity
7367.40 0 0 0 0 0
7367.53 0 51 30 0.5 0
7367.60 0 57 37 0.7 0
7367.40WS 0 0 0 0 0
External dimensions
Ref Diameter Length Width Height Capacity
7367.40 0 40 30 1
7367.53 0 53 32.5 0.8
7367.60 0 60 40 1
7367.40WS 0 40 30 1
Maintenance & compatibility
Oven
Oven
Hand washing
Hand washing
Characteristics
  • Heat source - Oven
  • Material - Aluminium
  • Variation - 40x30cm
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