The salmon knife allows to cut thin slices of bacon, ham, salmon, etc.
Thin and ultra fexible blade , scalloped SANTOKU, for a perfect cutting and for reducing efforts to the maximum.
German steel X50CrMoV15: robust and undeformable.
Solid handle made of carbon fibre composite :thin for the comfort, textured grips to avoid slipping.
Advantage : find your ideal balance with the innovative adjustable counterweight.
- Heat source - None
- Material - Stainless steel
- Variation - Blade 30cm