Description
The salmon knife allows to cut thin slices of bacon, ham, salmon, etc.
Thin and ultra fexible blade , scalloped SANTOKU, for a perfect cutting and for reducing efforts to the maximum.
German steel X50CrMoV15: robust and undeformable.
Solid handle made of carbon fibre composite :thin for the comfort, textured grips to avoid slipping.
Advantage : find your ideal balance with the innovative adjustable counterweight.
array(2) {
[1054]=>
array(2) {
["reference"]=>
string(7) "4287.30"
["dimensions"]=>
object(stdClass)#1875 (5) {
["diameter"]=>
string(1) "0"
["length"]=>
string(2) "31"
["width"]=>
string(1) "0"
["height"]=>
string(1) "0"
["capacity"]=>
string(1) "0"
}
}
[1053]=>
array(2) {
["reference"]=>
string(7) "4287.16"
["dimensions"]=>
object(stdClass)#1916 (5) {
["diameter"]=>
string(1) "0"
["length"]=>
string(4) "16.5"
["width"]=>
string(1) "0"
["height"]=>
string(1) "0"
["capacity"]=>
string(1) "0"
}
}
}
Internal dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 4287.30 | 0 | 31 | 0 | 0 | 0 |
| 4287.16 | 0 | 16.5 | 0 | 0 | 0 |
External dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 4287.30 | 0 | 42.5 | 2 | 2.6 | |
| 4287.16 | 0 | 28.5 | 2 | 2.8 |
Maintenance & compatibility
Hand washing
Characteristics
- Heat source - None
- Material - Stainless steel
- Variation - Blade 30cm