Description
The salmon knife allows to cut thin slices of bacon, ham, salmon, etc.
Thin and ultra fexible blade , scalloped SANTOKU, for a perfect cutting and for reducing efforts to the maximum.
German steel X50CrMoV15: robust and undeformable.
Solid handle made of carbon fibre composite :thin for the comfort, textured grips to avoid slipping.
Advantage : find your ideal balance with the innovative adjustable counterweight.
Dimensions intérieures
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 4287.30 | 0 | 42.5 | 2 | 2.6 | |
| 4287.16 | 0 | 28.5 | 2 | 2.8 |
Dimensions extérieurs
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 4287.30 | 0 | 31 | 0 | 0 | 0 |
| 4287.16 | 0 | 16.5 | 0 | 0 | 0 |
Maintenance & compatibility
Ne passe pas au four
Cuisson électrique
Induction
Vitro céramique
Lave-vaisselle
Characteristics
- Quality label - None
- Heat source - None
- Material - Stainless steel and wood
- Color - Without
- Professional use - Non
- Variation - Blade 30cm