The precision carving knife allows to cut thin slices of bacon, ham, salmon, breasts, fillets, etc. Ideally suited for the restaurant service and for cutting cheese, butter...
Thin and ultra fexible blade of 16cm , scalloped SANTOKU, for a perfect cutting and for reducing efforts to the maximum.
German steel X50CrMoV15: robust and undeformable.
Solid handle made of carbon fibre composite :thin for the comfort, textured grips to avoid slipping.
Advantage : find your ideal balance with the innovative adjustable counterweight.
- Heat source - None
- Material - Stainless steel
- Variation - Blade 16cm