€75.85
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Sponge Cake Pack
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3 to 5 working days
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From 100€ of purchase
Contents of the pack
This pack brings together three complementary tools to prepare, bake, unmould and slice your sponge cakes with professional precision. Whether you are making a layer cake, an entremets or a light, airy base, this set supports you from the oven to the final assembly.
A trio designed to ensure even baking, flawless unmoulding and clean slicing, including:
- A Ø26 cm springform cake / savarin pan in steel with a silicone coating
- A micro‑serrated sponge cake saw made in France
- A round cooling rack, also known as a cooling grid
The Ø26 cm cake / savarin pan in non‑stick steel ensures fast and even heat distribution. Its springform system and two interchangeable bases allow clean unmoulding without damaging the structure of the sponge, whether it is a classic génoise or a savarin.
The micro‑serrated FKO sponge cake saw guarantees clean, even slicing: its long, fine blade glides through the sponge without crushing it, ideal for obtaining perfectly uniform layers. Its 35 cm blade is perfect for wider sponge cakes.
The Ø32 cm round cooling rack with feet ensures optimal cooling thanks to full air circulation under the sponge. This essential step preserves the lightness and structure of the génoise before slicing or assembling.
Each element of this pack has been selected to simplify the key stages of sponge‑cake making: baking, unmoulding, cooling and slicing. The non‑stick steel pan is robust and durable, the cake saw ensures professional slicing precision, and the round cooling rack guarantees even cooling. Together, they offer exceptional working comfort and consistent results, even for beginner bakers.
A complete, high‑performance and versatile pack to create sponge cakes worthy of the finest pâtisseries.
