Stainless steel perforated and fluted tart ring.
Thanks to their 3cm height, they enable the creation of full-bodied, elegant and rounded pastries.
Ideal for tarts and pies. Perfect for cooking shortbread, puff or shortcrust pastry.
The rings are dotted with holes for even cooking of the tart edges. The straight edge enables a flawless finish of petit gateau desserts and easy mould release.
Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape.
Goes in the freezer, deep-freezer, refrigerator, blast chiller. Oven-safe.
- Heat source - Oven
- Material - Stainless steel