Non-stick baking mesh AIRMAT, silicone
Ref. 4938.40
€17.90
Description
Perfect for baking choux paste, bread, pizza, and tart doughs.
Ideal for cooking frozen doughs. Can be used as a freezing support.
Use T°: -55°C to +280°C. (-67°F to +536°F)
Ventilated fabric for an homogeneous cooking and crispy dough bottoms.
Silicone-coated fiberglass fabric: the dough will not stick to the support.
The baking mat is to combine with a perforated aluminium oven tray for perfect cooking.
Suitable for domestic oven.
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Internal dimensions
Ref | Diameter | Length | Width | Height | Capacity |
---|---|---|---|---|---|
4938.40 | 0 | 0 | 0 | 0 | 0 |
4938.51 | 0 | 0 | 0 | 0 | 0 |
4938.58 | 0 | 0 | 0 | 0 | 0 |
External dimensions
Ref | Diameter | Length | Width | Height | Capacity |
---|---|---|---|---|---|
4938.40 | 0 | 40 | 30 | 0 | |
4938.51 | 0 | 51 | 31 | 0 | |
4938.58 | 0 | 58 | 38 | 0 |
Maintenance & compatibility
Characteristics
- Heat source - Oven and microwave
- Material - Siliconized fiberglass
- Variation - 40x30cm
- Materials - Silicone
- Dimensions - 40x30cm