Non-stick baking mesh AIRMAT, silicone

4938.40
Description

Perfect for baking choux paste, bread, pizza, and tart doughs.
Ideal for cooking frozen doughs. Can be used as a freezing support.

Use T°: -55°C to +280°C. (-67°F to +536°F)

Ventilated fabric for an homogeneous cooking and crispy dough bottoms.
Silicone-coated fiberglass fabric: the dough will not stick to the support.
The baking mat is to combine with a perforated aluminium oven tray for perfect cooking.
Suitable for domestic oven.

Internal dimensions
Ref Diam Long Larg Haut Cap
4938.40
4938.51
4938.58
External dimensions
Ref Diam Long Larg Haut Cap
4938.40 0 40 30 0
4938.51 0 51 31 0
4938.58 0 58 38 0
Maintenance & compatibility
Characteristics
  • Material - Siliconized fiberglass
  • Variation - 40x30cm