€533.00
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Stainless steel trio frying pan Ø28cm + saucepans Ø16–20cm AFFINITY
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Contents of the pack
This pack brings together three essential pieces from the AFFINITY collection: the Ø16 cm saucepan (1.7 L), the Ø20 cm saucepan (3.3 L) and the Ø28 cm frying pan. Together, they cover all everyday cooking needs as well as the most technical preparations: sauces, pastry creams, reductions, simmered dishes, browning, English-style cooking, sautéing or high‑precision searing.
Complementary and efficient, these three utensils allow you to work with fluidity and precision. Their high‑end design makes them durable, elegant and perfectly suited to intensive use.
This trio forms a solid foundation for any demanding kitchen, offering versatility, performance and everyday comfort.
The three AFFINITY stainless-steel utensils feature the multilayer structure composed of 5 alternating layers of stainless steel and aluminium throughout the entire height. This construction ensures exceptional thermal reactivity: temperature rises and drops are instantaneous.
Heat is distributed perfectly evenly, from the base to the sides, guaranteeing consistent cooking. This performance is close to that of copper while offering the easy maintenance of stainless steel.
The flared, closed pouring rims ensure clean and precise serving, with an effective drip‑free design. The mirror‑polished stainless-steel finish enhances the premium look of the range and makes cleaning easier, whether by hand or in the dishwasher.
The AFFINITY stainless-steel saucepans and frying pan are equipped with riveted cast‑stainless‑steel handles, indestructible and built to last. Their French‑style curvature ensures an ergonomic grip, keeps the hand away from the heat source and improves weight distribution during handling.
The design includes a heat-stop system that limits handle heating: even after 30 minutes of cooking, they remain comfortable to hold. This added safety is particularly appreciated during intensive use.
Made in France according to our expertise, recognised by culinary professionals, these utensils are designed for all your cooking needs. A versatile, robust and elegant trio created to support all your culinary ambitions.
AISI 304 stainless steel and 18/10 stainless steel refer to the same type of stainless steel, the one suitable for food contact. AISI (American Iron and Steel Institute) is an international standard used to classify stainless steels.
In everyday use, stainless steel is more commonly referred to as 18/10; the “10” represents the percentage of nickel in the alloy. The AISI 304 specification requires between 8% and 10% nickel. For everyday kitchen use, there is no difference in durability or ageing between 8% and 10% nickel.
AISI 304 stainless steel and 18/10 stainless steel therefore indicate the same quality of stainless steel. However, we prefer to use the term AISI 304 stainless steel, as it is the “official” designation for this alloy.