Steel frying pan CARBONE PLUS
€59.00

In stock

Electric
Electric
Flash oven 200°C
Flash oven 200°C
Gas
Gas
Glass-ceramic
Glass-ceramic
Induction
Induction
No machine wash
No machine wash

Steel frying pan CARBONE PLUS

€59.00

Show description
230 Items
Size : Ø 30cm
Ø 18cm Ø 30cm Ø 32cm Ø 40cm
Size guide

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Description
Characteristics
Reference : 10-511030
  • Top inner diameter29 cm
  • Inner height3 cm
  • Total height15 cm
  • Total length54 cm
  • Total width30 cm
  • Induction base diameter21.5 cm
  • Weight (Kg)2.35 kg
  • Ideal for4-5 person(s)
    • Heat sourceAll stoves and flash over
    • MaterialMild steel
    • WashingNot suitable for dishwasher
    • InductionYes
    • Fixed or removable handleFixed
    • CollectionCARBONE PLUS
    User manual
    Notice CARBONE PLUS (397.84k)
    FAQ
    How to season my iron pan? When is it seasoned?

    Pour about 1mm of oil into your iron pan and heat it. Once the oil slightly steams, empty it into a recipient and wipe the pan with a paper towel.

    The seasoning of your pan will be optimal and efficient after having cooked red meat 10 times. The more your pan is used, the best the cooking results are. The more it blackens, the less it sticks. Once your pan is well seasoned, you will be able to cook more delicate food such as eggs, fishes…

    How do I remove rust from my steel pan?

    If your steel pan shows signs of rust, scrub the rust away using an abrasive pad or steel wool. Once all the rust has been removed, rinse the pan with clean water, dry it thoroughly, and lightly grease the surface before storing it in a dry place away from moisture.

    To prevent rust from forming on your steel pan, follow these guidelines:

    • Do not leave food to simmer in the steel pan for extended periods.
    • Do not use acidic foods (tomatoes, white wine, lemon, etc.).
    • Always dry the pan thoroughly after use.