ST.STEEL PASTRY FORM C RENOU CONCEPT

Ref. 3939.34

Variants

Size guide

Where to buy

Description

Created in partnership with Christophe Renou, pastry Chef at the Ecole du Grand Chocolat Valrhona, these new rings enable to make several triangular parts in a unique cake.
These rings offer original and modern forms. They combine both fantasy and rigor.
Perfect for cream cakes.
The straight edge enables a flawless finish and an easy and safe mould release.
Parts are easily identified and perfectly equal.

Dimensions and weight

Total height4 cm
Total length19 cm
Total width17 cm
Weight (Kg)0.26 kg

Maintenance & compatibility

Characteristics

Heat source - Oven
Material - Stainless steel
Variation - 4 parts