Created in partnership with Christophe Renou, pastry Chef at the Ecole du Grand Chocolat Valrhona, these new rings enable to make several triangular parts in a unique cake.
These rings offer original and modern forms. They combine both fantasy and rigor.
Perfect for cream cakes.
The straight edge enables a flawless finish and an easy and safe mould release.
Parts are easily identified and perfectly equal.
- Material - Stainless steel
- Variation - 4 parts