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Ideal for demanding professionals and enthusiasts, the PRO multipaste dough roller kit is designed to handle a wide variety of doughs with optimal precision: puff pastry, pizza dough, fresh pasta, shortcrust or sweet pastry, fondant. Our manual roller simplifies kitchen and pastry tasks while offering full control over dough thickness.
The dough roller has been tested and approved by chefs who noted significant time and effort savings. Designed to meet professional standards, it efficiently laminates dough without wasted time or unnecessary effort.

Compact and lightweight (under 3 kg), it installs and operates easily on any work surface. The professional dough roller offers a large rolling surface (up to 34 cm) and unlimited rolling length, allowing large quantities of dough to be processed quickly.
Its precise thickness adjustment with an intuitive dial offers 20 rolling thickness levels (from 15 mm to 0.3 mm). This professional roller adapts effortlessly to all your recipes.

Made in France, this stainless steel and reinforced polyamide roller is built for intensive daily use. Sturdy, durable and easy to clean, it becomes an essential ally for professionals seeking efficiency and creativity—with the pleasure of a handmade touch, minus the constraints and effort.
Thanks to its double ramp system, it ensures smooth and homogeneous horizontal lamination without having to reposition the dough, avoiding irregularities or tearing. Say goodbye to rolling effort — this roller brings consistency and speed.
This Multi‑dough Roller PRO set also includes a pair of cleaning brushes for maintaining your roller, as well as a dough scraper and a dough‑cutting knife.

- Heat sourceNone
- MaterialNone
- CollectionTHE MULTI-DOUGH ROLLER
Although there is no actual maximum weight for a dough piece to be rolled, we recommend using the Multi-dough roller with approximately 2.2 kg of finished dough, which corresponds to a base made with 1 kg of flour.