Tray Canelés bordelais ELASTOMOULE, silicone foam

1834.01D

Call us at +33 / (0)3 29 30 66 12

Description

Elastomoule of 8 or 6 moulds perfect for making traditional Canelé cakes.
High quality silicone foam with metal powder : supports temperatures from -70°C to +300°C.
Excellent conductivity of heat and cold. Even cooking and caramelisation of juices.
Smooth inner surface: natural non-stick and easy turning out.
Grease before first use. Baking in a traditional oven or bain-marie.
Do not heat with empty forms. Do not put it under a grill or in the microwave oven. Do not use sharp objects on the tray.
Tip : mould best used on a grate or a perforated baking tray.
Care : hand washing recommended.
Recipe card supplied: created by 7 MOF and/or World Pastry Champions.

Dimensions intérieures
Ref Diam Long Larg Haut Cap
1834.01D 0 30 17.5 5.2
1834.21D 0 21 17.5 5.1
Dimensions extérieurs
Ref Diam Long Larg Haut Cap
1834.01D 5.5 0 0 5 0
1834.21D 5.2 0 0 5 0
Maintenance & compatibility
Cuisson électrique
Cuisson électrique
Four
Four
Characteristics
  • Quality label - Origine France garantie
  • Heat source - Oven
  • Material - Silicone and plastic
  • Color - Without
  • Professional use - Non
  • Variation - 300x176 mm - 8 cakes