Tray madeleines ELASTOMOULE, silicone foam
Ref. 1832.21D

Tray madeleines ELASTOMOULE, silicone foam

Ref. 1832.21D
9 Items


In stock


Elastomoule enables the cooking of authentically shaped madeleines.
High quality silicone foam with metal powder : supports temperatures from -70°C to +300°C.
Excellent conductivity of heat and cold. Even cooking and caramelisation of juices.
Smooth inner surface: natural non-stick and easy turning out.
Grease before first use. Baking in a traditional oven or bain-marie.
Do not heat with empty forms. Do not put it under a grill or in the microwave oven. Do not use sharp objects on the tray.
Tip : mould best used on a grate or a perforated baking tray.
Care : hand washing recommended.
Recipe card supplied: created by 7 MOF and/or World Pastry Champions.

Dimensions et poids
  • Longueur intérieure7.7 cm
  • Largeur intérieure4.5 cm
  • Hauteur intérieure1.6 cm
  • Hauteur totale1.6 cm
  • Longueur totale21 cm
  • Largeur totale17.5 cm
  • Poids (Kg)0.1 kg
Maintenance & compatibility
  • Heat source - Oven
  • Material - Silicone
  • Variation - 210x176 mm - 8 cakes
  • Shape - Madeleine