Tray mini Canelés bordelais ELASTOMOULE, silicone foam
Ref. 1856.21D
€27.90
Description
Elastomoule of 28 forms prefect for making traditional mini Canelés.
High quality silicone foam with metal powder : supports temperatures from -70°C to +300°C.
Patented system: excellent conductivity of the mould; better caramelisation.
R’System : perforations for perfect hot air circulation. Perfectly uniform cooking.
Smooth inner surface: natural non-stick and easy turning out.
Baking in a traditional oven or bain-marie. Do not put it under a grill or in the microwave oven. Do not use sharp objects on the tray.
Care : hand washing recommended.
Recipe card supplied: created by 7 MOF and/or World Pastry Champions.
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Internal dimensions
Ref | Diameter | Length | Width | Height | Capacity |
---|---|---|---|---|---|
1856.21D | 3.5 | 0 | 0 | 3.3 | 0 |
1856.01D | 3.5 | 0 | 0 | 3.5 | 0 |
External dimensions
Ref | Diameter | Length | Width | Height | Capacity |
---|---|---|---|---|---|
1856.21D | 0 | 20.7 | 17.5 | 3.4 | |
1856.01D | 0 | 30 | 17.5 | 3.6 |
Maintenance & compatibility
Characteristics
- Heat source - Oven
- Material - Silicone
- Variation - 210x176 mm - 20 cakes
- Shape - Cannelé