Tray mini Canelés bordelais ELASTOMOULE, silicone foam
Ref. 1856.01D
€51.40
Description
Elastomoule of 28 forms prefect for making traditional mini Canelés.
High quality silicone foam with metal powder : supports temperatures from -70°C to +300°C.
Patented system: excellent conductivity of the mould; better caramelisation.
R’System : perforations for perfect hot air circulation. Perfectly uniform cooking.
Smooth inner surface: natural non-stick and easy turning out.
Baking in a traditional oven or bain-marie. Do not put it under a grill or in the microwave oven. Do not use sharp objects on the tray.
Care : hand washing recommended.
Recipe card supplied: created by 7 MOF and/or World Pastry Champions.
Dimensions and weight
- Top inner diameter3.5 cm
- Inner height3.5 cm
- Total height3.6 cm
- Total length30 cm
- Total width17.5 cm
- Weight (Kg)0.31 kg
Maintenance & compatibility
Characteristics
- Heat source - Oven
- Material - Silicone
- Variation - 300x176mm - 28 cakes
- Shape - Cannelé