Tray mini Financiers ELASTOMOULE, silicone foam

1852.21D
Description

Elastomoule for cooking mini financiers with sharp edges, petit fours and other miniature biscuits and cakes.
High quality silicone foam with metal powder : supports temperatures from -70°C to +300°C.
Patented system: excellent conductivity of the mould; better caramelisation.
Smooth inner surface: natural non-stick and easy turning out.
Grease before first use. Baking in a traditional oven or bain-marie.
Do not heat with empty forms. Do not put it under a grill or in the microwave oven. Do not use sharp objects on the tray.
Tip : mould best used on a grate or a perforated baking tray.
Care : hand washing recommended.
Recipe card supplied: created by 7 MOF and/or World Pastry Champions

Internal dimensions
Ref Diam Long Larg Haut Cap
1852.21D
1852.01D
External dimensions
Ref Diam Long Larg Haut Cap
1852.21D 0 21 17.5 1.2
1852.01D 0 30 17.5 1.2
Maintenance & compatibility
Characteristics
  • Material - Silicone
  • Variation - 210x176 mm - 15 cakes