Tray mini madeleines ELASTOMOULE, silicone foam


This Elastomoule tray enables the cooking of authentically shaped mini madeleines.
High quality silicone foam with metal powder : supports temperatures from -70°C to +300°C.
Patented system: excellent conductivity of the mould; better caramelisation.
Smooth inner surface: natural non-stick and easy turning out.
Grease before first use. Baking in a traditional oven or bain-marie.
Do not heat with empty forms. Do not put it under a grill or in the microwave oven. Do not use sharp objects on the tray.
Tip : mould best used on a grate or a perforated baking tray.
Care : hand washing recommended.
Recipe card supplied: created by 7 MOF and/or World Pastry Champions

Internal dimensions
Ref Diam Long Larg Haut Cap
1851.01D 0 4 3 1.1 0
1851.21D 0 4 3 1.1 0
External dimensions
Ref Diam Long Larg Haut Cap
1851.01D 0 30 17.5 1.2
1851.21D 0 21 17.5 1.2
Maintenance & compatibility
  • Heat source - Oven
  • Material - Silicone
  • Variation - 300x176 mm - 30 cakes