Blue steel frypan LA LYONNAISE Ø14cm
€10.80

€13.50

Save €2.70

Unavailable

- 20%
Electric
Electric
Gas
Gas
Glass-ceramic
Glass-ceramic
No machine wash
No machine wash

Blue steel frypan LA LYONNAISE Ø14cm

€10.80

€13.50

Save €2.70

The advantages of the blue steel pan:

  • Ideal for searing, browning, and grilling
  • Compatible with all heat sources except induction
  • Made in France
Show description
Size : Ø 14cm
Ø 14cm - Unavailable Ø 18cm Ø 20cm Ø 24cm Ø 26cm Ø 28cm Ø 30cm Ø 32cm Ø 36cm Ø 40cm Ø 45cm
Size guide

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Description
Characteristics
Reference : 10-502014
  • Top inner diameter13 cm
  • Inner height3 cm
  • Total height9.9 cm
  • Total length26.2 cm
  • Total width14 cm
  • Weight (Kg)0.25 kg
    • Heat sourceAll stoves and flash oven except induction
    • MaterialACIER BLEUI
    • WashingNot suitable for dishwasher
    • InductionNo
    • Fixed or removable handleFixed
    • CollectionLA LYONNAISE
    User manual
    Notice LA LYONNAISE (437.22k)
    FAQ
    How to season my iron pan? When is it seasoned?

    Pour about 1mm of oil into your iron pan and heat it. Once the oil slightly steams, empty it into a recipient and wipe the pan with a paper towel.

    The seasoning of your pan will be optimal and efficient after having cooked red meat 10 times. The more your pan is used, the best the cooking results are. The more it blackens, the less it sticks. Once your pan is well seasoned, you will be able to cook more delicate food such as eggs, fishes…