Blue steel paella pan LA LYONNAISE Ø34cm
€46.50

In stock

Flash oven 200°C
Flash oven 200°C
Electric
Electric
Gas
Gas
Glass-ceramic
Glass-ceramic
Oven
Oven
No machine wash
No machine wash

Blue steel paella pan LA LYONNAISE Ø34cm

€46.50

The advantages of steel pans:

  • Ideal for preparing paella
  • Compatible with all hobs except induction
  • Made in France
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131 Items
Size : Ø 34cm
Ø 20cm - Unavailable Ø 34cm Ø 37cm Ø 42cm Ø 47cm
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Description

Pan designed for making paella. Multi-use: it can be used on the cook top, for cooking in the oven or even on the table.
Lyonnaise range made of iron blued through a surface thermal treatment: temporary protection against oxidation; no coating.
Optimised thickness: lightweight range, easy to handle. Ideal for gas.
Heats up quickly, excellent caramelization of food.
Natural non-stick properties: gradual seasoning.
2 welded handles: easy handling; small size.
Tip: preheat using a little fat.
Season when first used.
Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place.
Do not use detergents or put in the dishwasher.
All cook tops EXCEPT induction. Vitroceramic cook tops are not recommended.

Characteristics
Reference : 10-502334
  • Top inner diameter34 cm
  • Inner height4 cm
  • Total height5 cm
  • Total length42 cm
  • Total width35 cm
  • Induction base diameter26 cm
  • Weight (Kg)1.43 kg
    • Heat sourceAll stoves and over except induction
    • MaterialACIER BLEUI
    • WashingNot suitable for dishwasher
    • CollectionLA LYONNAISE
    User manual
    Notice LA LYONNAISE (437.22k)
    FAQ
    How to season my iron pan? When is it seasoned?

    Pour about 1mm of oil into your iron pan and heat it. Once the oil slightly steams, empty it into a recipient and wipe the pan with a paper towel.

    The seasoning of your pan will be optimal and efficient after having cooked red meat 10 times. The more your pan is used, the best the cooking results are. The more it blackens, the less it sticks. Once your pan is well seasoned, you will be able to cook more delicate food such as eggs, fishes…