Steel paella pan LA LYONNAISE
Pan designed for making paella. Multi-use: it can be used on the cook top, for cooking in the oven or even on the table.
Lyonnaise range made of iron blued through a surface thermal treatment: temporary protection against oxidation; no coating.
Optimised thickness: lightweight range, easy to handle. Ideal for gas.
Heats up quickly, excellent caramelization of food.
Natural non-stick properties: gradual seasoning.
2 welded handles: easy handling; small size.
Tip: preheat using a little fat.
Season when first used.
Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place.
Do not use detergents or put in the dishwasher.
All cook tops EXCEPT induction. Vitroceramic cook tops are not recommended.
- Top inner diameter41.9 cm
- Inner height5.5 cm
- Total height9.3 cm
- Total length49.5 cm
- Total width42 cm
- Induction base diameter33 cm
- Weight (Kg)2.05 kg
- Heat source - All stoves and over except induction
- Material - Mild steel
- Variation - Ø 42cm
- Materials - Steel
- Diameter - Ø 42cm
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Evy S.
Published Nov 13, 2024 at 09:54 pm (Order date: Oct 28, 2024)Tip top caviar (Translated review)
