Steel frypan CARBONE PLUS Ø20cm cold handle
€42.00

In stock

Electric
Electric
Gas
Gas
Glass-ceramic
Glass-ceramic
Oven
Oven
Induction
Induction
No machine wash
No machine wash

Steel frypan CARBONE PLUS Ø20cm cold handle

€42.00

The advantages of the steel pan:

  • Ideal for searing, browning, and grilling
  • Made in France
  • Lifetime warranty
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Size : Ø 20cm
Ø 20cm Ø 24cm Ø 28cm Ø 32cm
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Description
Characteristics
Reference : 10-513020
  • Top inner diameter19 cm
  • Inner height3 cm
  • Total height10.5 cm
  • Total length36.6 cm
  • Total width20 cm
  • Induction base diameter14 cm
  • Weight (Kg)1 kg
    • Heat sourceAll stoves and oven
    • MaterialMild steel
    • WashingNot suitable for dishwasher
    • InductionYes
    • Fixed or removable handleFixed
    • CollectionCARBONE PLUS
    User manual
    Notice CARBONE PLUS (397.84k)
    FAQ
    How to season my iron pan? When is it seasoned?

    Pour about 1mm of oil into your iron pan and heat it. Once the oil slightly steams, empty it into a recipient and wipe the pan with a paper towel.

    The seasoning of your pan will be optimal and efficient after having cooked red meat 10 times. The more your pan is used, the best the cooking results are. The more it blackens, the less it sticks. Once your pan is well seasoned, you will be able to cook more delicate food such as eggs, fishes…