Steel pancake pans MINERAL B Ø30cm
€57.50

In stock

Electric
Electric
Flash oven 200°C
Flash oven 200°C
Gas
Gas
Glass-ceramic
Glass-ceramic
Induction
Induction
No machine wash
No machine wash

Steel pancake pans MINERAL B Ø30cm

€57.50

The advantages of the pancake pans:

  • Perfect for golden, fluffy pancake
  • Made in France
  • Lifetime guarantee
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1114 Items
Size : Ø 30cm
Box CREPESPARTY 3 pieces Ø 24cm Ø 26cm Ø 30cm
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Description
A generous surface for large crêpes

The MINERAL B carbon steel crêpe pan Ø30 cm is ideal for those who love large, indulgent crêpes. Its wide cooking surface allows you to prepare perfectly even, deliciously thin crêpes.

Its low rim makes flipping effortless. After each use, simply rinse your carbon steel pan under hot water and scrub with a non‑abrasive sponge. Then dry it thoroughly before storing.

Controlled cooking for golden, crispy crêpes

Thanks to its thick carbon steel construction, this crêpe pan heats up quickly and distributes heat evenly. Like all MINERAL B pans, it will develop seasoning over time. This natural process enhances cooking performance, improves food release and increases resistance to oxidation.

A robust and durable pan

Without any coating, fully recyclable and guaranteed for life, this carbon steel pan is built to last. Its beeswax finish helps with the first uses and strengthens its protection. Made in France in our factory in Val‑d’Ajol, it embodies professional‑grade quality accessible to all.

Characteristics
Reference : 10-561530
  • Top inner diameter29 cm
  • Inner height1 cm
  • Outer diameter29.9 cm
  • Total height9 cm
  • Total length54.1 cm
  • Total width29.9 cm
  • Induction base diameter25.5 cm
  • Weight (Kg)1.78 kg
    • Heat sourceAll stoves and flash over
    • MaterialMild steel
    • WashingNot suitable for dishwasher
    • InductionYes
    • Fixed or removable handleFixed
    • CollectionMINERAL B
    User manual
    French Flyer Steel (1.93M) Notice MINERAL B (513.28k)
    FAQ
    How to season my iron pan? When is it seasoned?

    Pour about 1mm of oil into your iron pan and heat it. Once the oil slightly steams, empty it into a recipient and wipe the pan with a paper towel.

    The seasoning of your pan will be optimal and efficient after having cooked red meat 10 times. The more your pan is used, the best the cooking results are. The more it blackens, the less it sticks. Once your pan is well seasoned, you will be able to cook more delicate food such as eggs, fishes…