Stainless steel rectangular marinade deep dish 30x25x4,3cm
(7 reviews)
Delivery in France and Germany
Free delivery on orders of €100 or more
Delivery in Belgium and Luxembourg
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Delivery in Austria, Spain, Italy and Portugal
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Serves 6
Preparation time : 15 min
Cooking time : 15 min
Peel and chop the garlic cloves, herbs and onions.
Mix all the ingredients together in a bowl.
Add the meat and mix again until well blended.
Form stuffing into sausages and insert DEBUYER skewers.
Leave to rest in the fridge for 1 hour.
Preheat oven to 200°C.
Place the sausages on a baking tray lined with greaseproof paper.
Bake for 15 mins.
Serve piping hot.