Description
Thick-steel perforated baking tray for 2 baguettes.
Ideal for baking baguettes, for making round tuiles or chocolate patterns.
Perforations: partition designed for optimal hot air circulation.
Excellent cooking results thanks to iron: the tray reaches high temperatures, enabling the juices to caramelise.
Even diffusion of heat and uniform cooking.
Functional and practical non-stick tray: PFOA-free PTFE guaranteed coating for easy turning out of pastries; steel protection against oxidation; easy cleaning.
Traditional oven cooking (max. 220°C). Not suitable for the microwave oven. Do not use metal objects.
Care: wash by hand (non-abrasive sponge). Not dishwasher-safe.
Internal dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 4713.02 | |||||
| 4713.00 | |||||
| 4713.01 | |||||
| 4713.03 |
External dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 4713.02 | 0 | 37 | 16.2 | 0 | |
| 4713.00 | 0 | 0 | 0 | 0 | |
| 4713.01 | 0 | 0 | 0 | 0 | |
| 4713.03 | 0 | 0 | 0 | 0 |
Maintenance & compatibility
Lavage à la main
Characteristics
- Material - Coated steel
Related posts
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Traditional French baguetteDiscover the traditional French baguette recipe of Benoît Castel.