Baking tray for 2 baguettes, perforated non-stick steel
Ref. 4713.02
€18.80
Description
Thick-steel perforated baking tray for 2 baguettes.
Ideal for baking baguettes, for making round tuiles or chocolate patterns.
Perforations: partition designed for optimal hot air circulation.
Excellent cooking results thanks to iron: the tray reaches high temperatures, enabling the juices to caramelise.
Even diffusion of heat and uniform cooking.
Functional and practical non-stick tray: PFOA-free PTFE guaranteed coating for easy turning out of pastries; steel protection against oxidation; easy cleaning.
Traditional oven cooking (max. 220°C). Not suitable for the microwave oven. Do not use metal objects.
Care: wash by hand (non-abrasive sponge). Not dishwasher-safe.
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Internal dimensions
Ref | Diameter | Length | Width | Height | Capacity |
---|---|---|---|---|---|
4713.02 | 0 | 0 | 0 | 2.5 | 0 |
4713.00 | 0 | 0 | 0 | 0 | 0 |
4713.01 | 0 | 0 | 0 | 0 | 0 |
4713.03 | 0 | 0 | 0 | 0 | 0 |
External dimensions
Ref | Diameter | Length | Width | Height | Capacity |
---|---|---|---|---|---|
4713.02 | 0 | 37 | 16.2 | 0 | |
4713.00 | 0 | 0 | 0 | 0 | |
4713.01 | 0 | 0 | 0 | 0 | |
4713.03 | 0 | 0 | 0 | 0 |
Maintenance & compatibility
Characteristics
- Heat source - Oven
- Material - Coated steel
- Variation - 37x16,2cm
- Materials - Non-stick
- Shape - Baguette
- Fixe ou amovible - Fixe