Baking tray for 2 baguettes, perforated non-stick steel

4713.02

Call us at +33 / (0)3 29 30 66 12

Description

Thick-steel perforated baking tray for 2 baguettes.
Ideal for baking baguettes, for making round tuiles or chocolate patterns.
Perforations: partition designed for optimal hot air circulation.
Excellent cooking results thanks to iron: the tray reaches high temperatures, enabling the juices to caramelise.
Even diffusion of heat and uniform cooking.
Functional and practical non-stick tray: PFOA-free PTFE guaranteed coating for easy turning out of pastries; steel protection against oxidation; easy cleaning.
Traditional oven cooking (max. 220°C). Not suitable for the microwave oven. Do not use metal objects.
Care: wash by hand (non-abrasive sponge). Not dishwasher-safe.

Dimensions intérieures
Ref Diam Long Larg Haut Cap
4713.02 0 0 0 2.5 0
4713.00 0 0 0 0 0
4713.01 0 0 0 0 0
4713.03 0 0 0 0 0
Dimensions extérieurs
Ref Diam Long Larg Haut Cap
4713.02 0 37 16.2 0
4713.00 0 0 0 0
4713.01 0 0 0 0
4713.03 0 0 0 0
Maintenance & compatibility
Lave-vaisselle
Lave-vaisselle
Characteristics
  • Quality label - None
  • Professional use - Non
Related posts