Baking tray for 2 baguettes, perforated non-stick steel

4713.02
Description

Thick-steel perforated baking tray for 2 baguettes.
Ideal for baking baguettes, for making round tuiles or chocolate patterns.
Perforations: partition designed for optimal hot air circulation.
Excellent cooking results thanks to iron: the tray reaches high temperatures, enabling the juices to caramelise.
Even diffusion of heat and uniform cooking.
Functional and practical non-stick tray: PFOA-free PTFE guaranteed coating for easy turning out of pastries; steel protection against oxidation; easy cleaning.
Traditional oven cooking (max. 220°C). Not suitable for the microwave oven. Do not use metal objects.
Care: wash by hand (non-abrasive sponge). Not dishwasher-safe.

Internal dimensions
Ref Diam Long Larg Haut Cap
4713.02 0 0 0 2.5 0
4713.00 0 0 0 0 0
4713.01 0 0 0 0 0
4713.03 0 0 0 0 0
External dimensions
Ref Diam Long Larg Haut Cap
4713.02 0 37 16.2 0
4713.00 0 0 0 0
4713.01 0 0 0 0
4713.03 0 0 0 0
Maintenance & compatibility
Oven
Oven
Hand washing
Hand washing
Characteristics
  • Heat source - Oven
  • Material - Coated steel
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