Recipes, Desserts

Bordeaux cannelés

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Bouquet of Bordeaux cannelés

For Mother’s Day, create a bouquet of cannelés that’s as beautiful as it is delicious!

For 12 servings

Difficulty : easy

Price : medium

Preparation time: 15 minutes

Cooking time: 1 hour

Rest time: 24 hours

Ingredients

  • 1/2 liter of milk
  • 100 g of sugar
  • 1 vanilla bean
  • 40 g of butter
  • 2 eggs
  • 2 egg yolks
  • 100 g of sugar or brown sugar
  • 100 g of flour
  • 50 g of rum

Ustensils

Recipe steps

Pour the milk and 100 g of sugar into a saucepan.

Add the vanilla bean split in half and the scraped vanilla seeds using a knife.

Heat the mixture and remove from the heat just before it boils.

Add the butter cut into small pieces and mix until the butter is completely melted.

In a mixing bowl, place the 2 eggs, 2 egg yolks, and the remaining 100 g of sugar (or brown sugar).

Whisk well and add the sifted flour. Mix thoroughly.

Pour the milk/sugar/vanilla/butter mixture over the egg and flour mixture. Stir until you have a smooth, homogeneous texture.

Finally, pour in the rum and mix again.

Cover the dough with plastic wrap, making sure it touches the surface of the dough, and refrigerate for 24 hours (or overnight if you're short on time).

Preheat your oven to 220°C (428°F) with static heat.

Remove the vanilla bean, scraping out any remaining seeds. Mix the batter again.

Pour the batter into your well-buttered cannelé molds, filling them up to 7/8 of their height.

Bake for 10 minutes, then lower the oven temperature to 180°C (356°F) with fan-assisted heat.

Bake for an additional 45-50 minutes.

Let them cool slightly, then remove from the molds.

Plaque 12 cannelés, acier antiadhésif

More about Emma :

Emma, Casserole & Chocolat
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After a career in industry, Emmanuelle decided to fully commit herself to her real passion — baking for her nearest and dearest.

She created her blog Casserole&Chocolat (www.casseroleetchocolat.fr) in 2017 and posts all her recipes there. These include sweet and savoury treats and breads, all using a traditional approach and local and seasonal produce. Emmanuelle has a gourmet openness to world cuisine and fills her baking with accents redolent of spices to take your taste buds on a journey.

Emmanuelle has collaborated with De Buyer for several years now, using their innovative utensils in her baking.

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