Recipes, Entrées

Savory sweet-potato and smoked-duck breast brownie.

Savory sweet-potato and smoked-duck breast brownie.

For 12 people

Difficulty : easy

Price : medium

Preparation time: 30 minutes

Cooking time: 28 minutes

Resting time: 30 minutes

Ingredients

  • 1 sweet potato
  • 3 eggs
  • 10 cl olive oil
  • 185 g all-purpose flour (T45 or T55 equivalent)
  • 1 packet baking powder
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon ground cumin
  • 1/2 orange
  • Salt
  • Pepper
  • 20 slices smoked duck breast
  • 120 g cream
  • 120 g mascarpone

Ustensils

Brownie preparation

Prick your sweet potato all over with a fork.

Place it in the microwave covered with a lid. Cook for 6 to 8 minutes at full power.

Check the doneness with a knife.

Scoop out 230 g of the flesh. Let it cool slightly.

Preheat your oven to 180 degrees Celsius.

Mash the sweet potato with a fork. Add the 3 eggs and mix.

Gradually incorporate the oil.

Then add the flour and baking powder. Mix well.

Finally, add the salt, pepper, spices, and the zest of half an orange. Mix well.

Pour into your previously greased mold.

Bake for 20 minutes.

Let cool on a wire rack.

Assembly

Place the cream and mascarpone in your mixing bowl and whisk until you achieve a firm texture.

Season with pepper (you can also add cumin), mix gently, and transfer into the piping bag fitted with the star tip.

Refrigerate until ready to use.

Cut your brownie into slices.

Pipe a small amount of whipped cream onto each slice, then place a slice of smoked duck breast on top.

Then pipe a generous amount of whipped cream on top.

Add 1/8 of an orange slice and serve!

More about Emma :

Emma, Casserole & Chocolat
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After a career in industry, Emmanuelle decided to fully commit herself to her real passion — baking for her nearest and dearest.

She created her blog Casserole&Chocolat (www.casseroleetchocolat.fr) in 2017 and posts all her recipes there. These include sweet and savoury treats and breads, all using a traditional approach and local and seasonal produce. Emmanuelle has a gourmet openness to world cuisine and fills her baking with accents redolent of spices to take your taste buds on a journey.

Emmanuelle has collaborated with De Buyer for several years now, using their innovative utensils in her baking.

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