Lavender and apricot jam


For 4 jars

Difficulty : easy
Price : medium

Preparation time : 15 mins
Cooking time : 20 mins

  • 1 kg very ripe pitted apricots
  • 800g jam sugar
  • The leaves of 3 sprigs of lavender or rosemary (optional)


Arrange your quartered apricots in the sauté pan. Add lavender (or rosemary)
Sprinkle with jam sugar. Stir slightly with the wooden spoon and leave to stand for 10 minutes.
Heat everything over medium/high heat for 5 minutes then lower to medium heat and stir occasionally.
Skim the foam as you go. When it's no longer foaming, the jam is cooked.
For a smooth, chunk-free jam, mix with a hand blender.
Pour the jam into jars immediately using the ladle.


The result


Emmanuelle, Casserole & Chocolat

After a career in industry, Emmanuelle decided to fully commit herself to her real passion — baking for her nearest and dearest.


She created her blog Casserole&Chocolat ( in 2017 and posts all her recipes there. These include sweet and savoury treats and breads, all using a traditional approach and local and seasonal produce. Emmanuelle has a gourmet openness to world cuisine and fills her baking with accents redolent of spices to take your taste buds on a journey.


Emmanuelle has collaborated with De Buyer for several years now, using their innovative utensils in her baking..

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