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Bassine demi-sphérique « Cul-de-Poule » en inox - Fond silicone
(2 reviews)
Makes 10 jars of jam
Preparation time : 10 min
Cooking time : 1 hour
Remove the seeds and white membrane from the red peppers. Place all of the ingredients in the DEBUYER jam pan.
Heat the mixture to 100°C over very low heat.
Mix using a hand blender.
Pour into sterilized jam jars.
Put the lids on and turn the jars upside down.
Let cool.
Place the jars right side up in the pantry and enjoy.