Jam pan, copper, heavy
Traditional jam pan in copper with riveted cast-iron handles.
Pan ideal for making jams.
Copper:
- Best heat conductor: uniform distribution and ideal transmission of heat.
- Allows greater control of the cooking environment.
- Preserves the natural colour of fruit: jams do not brown.
Large flat bottom: very stable pan even on a gas burner.
Rounded angle formed by the skirt and flat bottom: allows you to work all the mixture; easy maintenance.
Cast-iron handles: easy handling; safe use.
Open rolled edge: hygienic; no protruding edge.
Care: soak. Easy cleaning with a special copper polish paste.
Dishwasher-safe but without alkaline detergent cleaning.
Suitable for all cooktops EXCEPT induction.
| Ref | Diameter | Length | Width | Height | Capacity |
|---|---|---|---|---|---|
| 6200.38N | 38 | 0 | 0 | 12 | 9 |
| Ref | Diameter | Length | Width | Height | Capacity |
|---|---|---|---|---|---|
| 6200.38N | 0 | 46.5 | 37.7 | 12.6 |
- Heat source - All stoves except induction and oven
- Material - Copper
- Variation - Ø 38cm
- Materials - Copper
- Diameter - Ø 38cm
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Raspberry, red bell pepper and piment d’Espelette jamDiscover the Raspberry, red bell pepper and piment d’Espelette jam recipe.
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CHANTAL M.
Published Mar 06, 2023 at 05:09 pm (Order date: Feb 21, 2023)Very high quality, just as described. (Translated review)
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CHANTAL M.
Published Mar 06, 2023 at 05:09 pm (Order date: Feb 21, 2023)Une très grande qualité, conforme à la description qui en était faite.
