for 15 cookies
Difficulty : easy
Price : inexpensive
Preparation : 10 minutes
Cooking time : 18 minutes
for 2 oven trays with insulating double wall
Preheat your oven to 155 degrees.
Whisk together the butter, sugar and egg until smooth.
Add the flour, baking powder, cocoa and salt and mix well.
Then add around half of the dark chocolate chips. Mix with a spatula.
Using an ice cream scoop or a tablespoon, make 15 balls and place them on the baking trays, well spaced out.
Flatten the balls slightly with your fingertips, then get the cranberries, the rest of the chocolate chips and the praline.
Cook for around 18 minutes.
Leave to cool on a rack before tasting.
After a career in industry, Emmanuelle decided to fully commit herself to her real passion — baking for her nearest and dearest.
She created her blog Casserole&Chocolat (www.casseroleetchocolat.fr) in 2017 and posts all her recipes there. These include sweet and savoury treats and breads, all using a traditional approach and local and seasonal produce. Emmanuelle has a gourmet openness to world cuisine and fills her baking with accents redolent of spices to take your taste buds on a journey.
Emmanuelle has collaborated with De Buyer for several years now, using their innovative utensils in her baking.