Recipes, Desserts

Pistachio and white chocolate cookies

Pistachio and white chocolate cookies

Here’s the recipe for pistachio and white chocolate cookies by Emmanuelle from Casserole & Chocolat. 

For 6 people

Difficulty : easy

Price : medium

Preparation time : 20 min

Cooking time : 16 min

Resting time : 1 hour

Ingredients

Cookie dough

  • 120g of soft salted butter

  • 1 large egg

  • 70g of granulated sugar

  • 15g of vanilla sugar

  • 30g of brown sugar

  • 150g of wheat flour

  • 2g of baking powder or 1/2 teaspoon

  • 2g of baking soda or 1/2 teaspoon

  • 1.5 tablespoons of pistachio

  • paste

  • 40g of white chocolate chunks

Trim

  • 40g of pistachio praline
    40g of unsalted pistachios
    20g of sugar

Utensils

  • A mixing bowl (cul de poule)
  • A Göma whisk
  • 6 round pastry rings
  • An Alchimy saucepan
  • A baking tray
  • A baking mat
  • The Tube

Preparation of the cookie dough

Place the butter in the bowl of your mixer and whisk until you have a very soft butter.

  • Add the granulated sugar, vanilla sugar, and brown sugar. Mix until the mixture is almost creamy. Add the egg.

  • Finally, add the flour, baking powder, and baking soda.

Finally, add the flour, baking powder, and baking soda.

Mix until you obtain a homogeneous mixture.

Form a log, wrap it in plastic wrap, and refrigerate for one hour.

Preheat the oven to 200 degrees.

 Shape 6 dough balls of the same size.

Place them in your pastry rings placed on the tray.

Gently flatten the balls and place the white chocolate chunks on top.

Bake for 11 minutes, then lower to 160 degrees and bake for another 4-5 minutes (your cookies should be lightly golden).

Leave on the tray until cooled.

Trim

Melt the sugar in a saucepan until you have a light caramel.

Remove immediately from the heat. Off the heat, add the pistachios and mix quickly.

Pour the caramelized pistachios onto a baking mat.

Once cooled, separate them from each other.

Pipe large drops of pistachio praline onto your cookies.

Sprinkle with pistachios.

Enjoy !

More about Emma :

Emma, Casserole & Chocolat
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After a career in industry, Emmanuelle decided to fully commit herself to her real passion — baking for her nearest and dearest.

She created her blog Casserole&Chocolat (www.casseroleetchocolat.fr) in 2017 and posts all her recipes there. These include sweet and savoury treats and breads, all using a traditional approach and local and seasonal produce. Emmanuelle has a gourmet openness to world cuisine and fills her baking with accents redolent of spices to take your taste buds on a journey.

Emmanuelle has collaborated with De Buyer for several years now, using their innovative utensils in her baking.

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