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Born from the collaboration between de Buyer and the experts of the Valrhona Chocolate School, this Ø8.5 cm perforated stainless‑steel tart ring delivers exceptional baking precision for all your individual creations. Its 18/10 stainless‑steel structure ensures long‑lasting durability and prevents any deformation, even with intensive use.
Thanks to its evenly distributed micro‑perforations, heat circulates uniformly across the entire surface of the ring. This technology enables faster baking, even browning and an optimal crispiness without drying out shortcrust, sweet pastry or puff pastry. The straight edge ensures clean, sharp contours for a professional finish every time.

The Ø2 mm perforations help release moisture and guarantee perfectly controlled baking while making unmolding easier. The external weld, designed to preserve the aesthetics of your creations, prevents any marks on the dough and ensures a smooth, flawless result.
Versatile and robust, this pastry ring withstands extreme temperatures from –70 °C to +340 °C. It transitions effortlessly from freezer to oven, including refrigerator use. Its high‑quality stainless steel provides total resistance to oxidation and outstanding durability. Cleaning is quick and easy: the ring is dishwasher‑safe, ideal for daily use.

Made in our workshops in the Vosges region, this tartlet ring benefits from renowned expertise in the world of professional pastry. Every detail — from the straight edge to the external weld — is designed to deliver precision, reliability and longevity.
The 18/10 stainless steel (AISI 304) ensures exceptional strength. This is why our perforated stainless‑steel rings come with a lifetime warranty, reflecting the high standards and technical mastery of French craftsmanship.

- Heat sourceOven
- MaterialACIER INOXYDABLE
- WashingDishwasher safe
- ShapeRond
- CollectionVALRHONA