Jack Skellington Cinnamon apple pie

Sweet dough

In a mixing bowl or in your food processor's bowl, beat the butter until it becomes creamy.
Add the icing sugar and hazelnut powder and mix.
Add the eggs and mix until a homogeneous consistency is obtained. .
Add the flour and mix for not too long and place your dough in cellophane in the refrigerator for at least one hour.

Cinnamon apples

In a mixing bowl, mix your apples cut into pieces, the juice of a lemon, the cinnamon, the 4-spices and the cornstarch and mix.
Set aside until the tart is assembled.

Assembly

Take your dough out of the fridge and divide it in two. Roll out the first piece of dough on a floured work surface. Roll your dough out on your rolling pin and unroll it onto your perforated circle.
Press your dough down against the edges of the circle with your finger to form a right angle and with your thumb and forefinger slightly lift the edges.
Place your dough in the refrigerator for at least one hour.
Roll out the remaining dough into a circle shape slightly larger than your pie pan. Cut out the holes for the eyes using a cookie cutter as well as the nose, make the mouth with the tip of a knife (feel free to place your circle in the freezer for 15 minutes to make it easier to make your Jack Skellington head).
Pour your apple mixture on your pie crust and cover with your Jack Skellington head, by pinching the edges together.
Bake for minutes to 50 minutes at 165