Recipes, Main courses

Val d'Ajol Andouille Pie, Caramelized Griottines, and Foie Gras

Ingredients

  • Val d'Ajol Andouille stuffing or whole
  • Val d'Ajol Andouilles: 1.5 kg
  • Cooked whole duck foie gras: 0.300 kg
  • Griottines: 0.200 kg
  • Honey: 0.050 kg
  • Eggs: 4 + 1 for egg wash
  • Shortcrust pastry: 0.500 kg
  • Puff pastry: 0.300 kg

Instructions

Roll out a 6mm thick layer of shortcrust pastry to line the bottom and sides of the mold, with an extra 2 cm overlap on the top. Press the pastry into the mold.
Rinse the Griottines with water, heat the honey, and lightly caramelize them.
Add the eggs to the Andouille stuffing.
Fill the bottom of the pie with about 2 cm of Andouille stuffing.
Add the still-warm Griottines.
Cover with approximately 1 cm of Andouille stuffing.
Add a layer of about 1 cm of cooked whole duck foie gras.
Add a layer of about 3 cm of Andouille stuffing.
Fold the edges of the shortcrust pastry over the top.
Brush the edges of the shortcrust pastry with egg wash.
Roll out a 4mm thick layer of puff pastry.
Complete the assembly by adhering the puff pastry to the edges of the shortcrust pastry.
Brush the top with egg wash and decorate as desired.
Bake in a convection oven for 20 minutes at 210 degrees Celsius, then finish cooking at 150 degrees Celsius until the internal temperature reaches 62 degrees Celsius.

The result

MORE ABOUT Arnaud Daval

Arnaud Daval.

The Daval Butcher Shop, originating from Val d’Ajol in the Vosges region, has its roots in a gastronomically renowned area known for its andouille sausage. Growing up in a village where taste holds a central position, the founders of the butcher shop are keen on spreading high-quality products.

 

Observing that many people lament the difficulty of finding the products they love easily and that the quality of products discovered during vacations or travels is often superior due to various factors such as the local ambiance and flavor harmony. They attribute this difference to industrial production, preservation, transportation, and handling of products found in local stores. To address this loss of freshness and quality, the Daval Butcher Shop created "Colis Frais" (https://colisfrais.com/), enabling everyone to directly order renowned and freshly prepared products from artisans throughout France.

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