"Santoku" literally means "three virtues" referring to the tasks that are commonly performed in kitchen, namely: slicing, dicing, and mincing. The scalloped blade significantly prevents food from sticking to it during use. The knife features a CARBON FIBRE handle, lightweight and solid for a natural and comfortable grip. Sturdy and resistant single-piece, stainless steel blade X50CrMoV15 (special knife blade steel).
- Material - Stainless steel
- Variation - Santoku FK1 - 19cm