A special knife of 18 cm with a flexible and fine blade and a pointed end.
Perfect for filleting fish, making precise cuts and removing the small skins of the fish.
Quality of the FK2 range with a blade made of a hardened and tempered stainless steel alloy.
Handle made of injected carbon fibre composite polymer and equipped with a cast st/steel counterweight.
- Heat source - None
- Material - Stainless steel
- Variation - Blade 18cm