Description
The scalloped Santoku knife is a practical, multi-purpose tool; it is perfect for thinly slicing vegetables, but also has a long enough blade to cut meat and fish.
Dimensions intérieures
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 4281.17 | 0 | 32.44 | 2.2 | 5.4 | |
| 4281.21 | 0 | 36 | 2.2 | 6 | |
| 4281.26 | 0 | 41 | 2.2 | 6.5 |
Dimensions extérieurs
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 4281.17 | 0 | 17.5 | 0 | 0 | 0 |
| 4281.21 | 0 | 21 | 0 | 0 | 0 |
| 4281.26 | 0 | 26.2 | 0 | 0 | 0 |
Maintenance & compatibility
Ne passe pas au four
Cuisson électrique
Induction
Vitro céramique
Lave-vaisselle
Characteristics
- Quality label - None
- Heat source - None
- Material - Stainless steel and wood
- Color - Without
- Professional use - Non
- Variation - Santoku - 17cm
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