Choux Pastry Pack
€128.55

€147.20

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Choux Pastry Pack

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Description
The essential pack to easily master choux pastry

This set brings together all the indispensable tools to prepare, pipe and bake choux pastry under optimal conditions. Whether you want to make éclairs, cream puffs, gougères or religieuses, this pack supports you at every stage: preparation, piping and baking.

The special choux pastry pack includes 4 essentials:

  • A Maryse spatula high temperature 260°C – 25 cm
  • A flat perforated aluminium baking tray 40×30 cm
  • A perforated silicone AIRMAT baking mat 40×30 cm, specially designed for choux and éclairs
  • The Tube Essentiel (a reusable, precise alternative to the piping bag)

A set designed to offer precision, consistency and comfort of use, even for beginner pastry chefs.

Tools adapted to every step of the recipe

The high‑temperature Maryse spatula withstands up to 260°C and allows you to mix the panade, incorporate the eggs and scrape the sides of the saucepan perfectly without risk of melting. Its flexibility and strength ensure clean, efficient work, even when filling the Tube’s reservoir.

The perforated aluminium baking tray ensures perfectly even heat distribution and promotes optimal air circulation under the choux. The result: a dry base, even baking and flawless rise.

Combined with the AIRMAT baking mat, specially designed for choux pastry, it becomes a true winning duo: its perforated structure further enhances air circulation and reduces residual moisture, ensuring crisp, regular and perfectly shaped choux.

The mat also features dedicated markings on each side — one for choux, one for éclairs — making it easy to pipe consistent shapes and achieve a professional result with every batch.

The Tube Essentiel, meanwhile, replaces the traditional piping bag. Easy to fill, precise and clean, it allows you to pipe choux, éclairs or gougères with great consistency thanks to its adjustable flow controlled by a dial. Ideal for beginners and demanding pastry chefs alike, the Tube comes with 2 Tritan nozzles.

A pack designed for success and durability

Each accessory is built to last: resistant materials, professional‑quality silicone, robust aluminium and easy‑to‑clean utensils. The Tube Essentiel is reusable, the Maryse withstands high temperatures, and both the AIRMAT mat and the perforated tray are suitable for intensive use.

This pack is the ideal foundation for mastering choux pastry and progressing quickly. It offers real working comfort and guarantees consistent results, whether for sweet or savoury preparations. In addition, the Tube and the perforated baking tray are made in France.

A complete, reliable and high‑performance set to ensure perfect choux every time!