Perforated Baking Mat AIRMAT Special Choux Pastry

AIRMAT Perforated Baking Mat – Special for Choux Pastry

The AIRMAT silicone baking mat is perfect for choux pastry lovers. Éclairs, religieuses, and Paris-Brest will be flawlessly executed thanks to the guides printed on both the front and back of this de Buyer baking mat. With professional quality, this choux pastry baking mat is suitable for household ovens with dimensions of 40x30 cm.

Versatile, you can freeze your preparations directly on this Silicone baking mesh AIRMAT and then bake them straight from the freezer. This professional silicone baking mat withstands temperatures ranging from -76°C to +260°C.

The guides on this special choux pastry mesh will allow you to easily pipe éclairs of 12 cm or choux pastries of various diameters (3, 6, or 8 cm). This ensures uniform preparations arranged to guarantee optimal baking. The placement of the guides also allows you to pipe perfectly even Paris-Brest pastries. For even more precision while piping, use the de Buyer Tube.

When combined with a microperforated baking tray, you will achieve perfect baking for your choux pastry, as well as viennoiseries or tarts. Although the AIRMAT silicone baking mesh is designed for choux pastry, it is also ideal for baking dry doughs such as shortcrust, puff, or sable dough. Thanks to its perforated design, heat distribution is even, allowing you to achieve delightfully crispy tart bases.

Advantages of the AIRMAT Baking Mat:

• Excellent heat distribution
• Multi-use: oven and freezer safe
• Non-stick
• Easy to clean
• Compatible with household ovens

Everything You Need to Know About the Special Choux Pastry Baking Mat:

• Material: Silicone-coated fiberglass fabric
• Perforated fabric for even baking and crispy bases
• Dimensions: 40x30 cm
• Temperature range: -76°C to +260°C
• Double-sided guides:
  • Éclair side: 12 guides of 12 cm
  • Choux side: 22 guides Ø3 cm, 8 guides Ø6 cm, and 8 guides Ø8 cm
• Designed for home use
• To be used with a perforated baking tray
• Suitable for baking: choux pastry, dry doughs (sable, shortcrust, puff pastry, viennoiseries, etc.), frozen doughs
• Cleaning: With a soft sponge and warm water. Dishwasher safe.