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The AIRMAT perforated silicone baking mesh is an essential tool for choux‑pastry lovers seeking regular, professional results. Thanks to its double‑sided guides, it makes piping easier: 12 cm éclairs, 3, 6 or 8 cm choux, and perfectly shaped Paris‑Brest.
With its 40×30 cm format, this baking mesh fits household ovens while offering professional‑grade performance. Its perforated structure ensures fast, even baking, ideal for éclairs, choux, religieuses or viennoiseries.

Made from siliconized fiberglass fabric, the AIRMAT choux‑pastry mesh guarantees optimal heat circulation. Combined with a micro‑perforated baking tray, it delivers crisp tart bases and perfectly even baking, even for dry doughs such as sablée, brisée or puff pastry.
Versatile and reliable, this silicone baking mesh withstands temperatures from −76°C to +260°C. You can freeze your preparations directly on the mesh and bake them straight from the freezer, making it a professional tool suitable for every stage of pastry work.

Its non‑stick surface ensures effortless release and clean, precise handling. The double‑sided guides guarantee optimal piping and consistent baking, whether you are making choux, éclairs or Paris‑Brest.
Designed for daily use, the AIRMAT baking mesh is easy to clean with warm water and a soft sponge, and is also dishwasher‑safe. An essential tool for neat, regular and perfectly baked pastries.

- Heat sourceOven and microwave
- MaterialSiliconized fiberglass