Stainless steel hemispherical dome mould, designed for cold forming.
Ideal for making desserts, forming ice cream, rice, making chocolate or caramel decorations...
Perfect for making original and surprising desserts.
Robust, durable and undeformable mould.
Uniform shape, neat finish for aesthetic presentation.
Perfectly smooth interior surface for easy mould release.
Place the mould in a ring when in use for greater stability.
Available diameters: from 4 to 20cm; capacity: from 0.02L to 2.06L.