Omelette steel frying pan MINERAL B Ø20cm
€43.00

In stock

Electric
Electric
Flash oven 200°C
Flash oven 200°C
Gas
Gas
Glass-ceramic
Glass-ceramic
Induction
Induction
No machine wash
No machine wash

Omelette steel frying pan MINERAL B Ø20cm

€43.00

The advantages of the omelette steel frying pan:

  • Rounded skirt
  • Made in France
  • Lifetime guarantee
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Size : Ø 20cm
Ø 20cm Ø 24cm Ø 28cm
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Description
A frying pan with a specific shape, for perfect omelettes

This MINERAL B steel frying pan is specially designed for flipping omelettes and easily sliding them onto a plate. To achieve this, the de Buyer omelette pan features a rounded skirt, specifically shaped to accommodate this particular technique.

Seasoning for a pan that improves with every use

As the steel seasons with use, it will allow you to make omelettes that are increasingly flavorful, golden on the outside while remaining tender on the inside. Before first use, we recommend thoroughly washing your MINERAL B frying pan with very hot water and drying it immediately, then performing its initial seasoning following the instructions provided below. This seasoning will gradually improve with each cooking session, eventually turning black. When the seasoning of your de Buyer steel frying pan reaches this color,

Vosges-made craftsmanship

Like all utensils in the MINERAL B collection, the omelette pan made from white steel sheet is coated with beeswax. This temporary protection against oxidation will facilitate seasoning.

Made in France at our Val d’Ajol facility, the steel frying pan is suitable for all heat sources, including induction. Its 2.5 mm-thick body is warp-resistant, allowing you to pass down this professional-quality steel pan from generation to generation.

Characteristics
Reference : 10-561120
  • Top inner diameter20 cm
  • Outer diameter20.6 cm
  • Total height10.3 cm
  • Total length37.8 cm
  • Total width20.6 cm
  • Induction base diameter14 cm
  • Weight (Kg)1.03 kg
    • Heat sourceAll stoves and flash over
    • MaterialMild steel
    • InductionYes
    • Fixed or removable handleFixed
    • With or without lidWithout lid
    • CollectionMINERAL B
    User manual
    Notice MINERAL B (513.28k)
    FAQ
    How to season my iron pan? When is it seasoned?

    Pour about 1mm of oil into your iron pan and heat it. Once the oil slightly steams, empty it into a recipient and wipe the pan with a paper towel.

    The seasoning of your pan will be optimal and efficient after having cooked red meat 10 times. The more your pan is used, the best the cooking results are. The more it blackens, the less it sticks. Once your pan is well seasoned, you will be able to cook more delicate food such as eggs, fishes…