Omelette steel frying pan MINERAL B Ø28cm
€72.00

In stock

Electric
Electric
Flash oven 200°C
Flash oven 200°C
Gas
Gas
Glass-ceramic
Glass-ceramic
Induction
Induction
No machine wash
No machine wash

Omelette steel frying pan MINERAL B Ø28cm

€72.00

The advantages of the omelette steel frying pan:

  • Rounded skirt
  • Made in France
  • Lifetime guarantee
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212 Items
Size : Ø 28cm
Ø 20cm Ø 24cm Ø 28cm
Size guide

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Description
The Ø28 cm omelette pan: a large size for discerning food lovers

With a diameter of 28 cm, this MINERAL B carbon steel frying pan is ideal for generous omelettes or family-sized preparations. Its rounded skirt makes technical gestures flipping, folding, serving much easier. The large size provides an extended cooking surface, perfect for lovers of convivial cooking.

Thick steel for controlled cooking

Equipped with a 3 mm-thick steel body, this pan ensures even heat distribution and excellent resistance to warping. Natural seasoning develops over time, creating a non-stick surface. The result: golden, flavorful, tender omelettes that do not stick.

A French and durable pan

Made in our factory in the heart of the Vosges, this somelette pan is protected by a thin layer of beeswax which facilitates its initial seasoning. Compatible with all heat sources, including induction, it embodies robustness and professional quality. A pan designed to last... and to delight.

Characteristics
Reference : 10-561128
  • Top inner diameter28 cm
  • Inner height3 cm
  • Outer diameter28.6 cm
  • Total height13 cm
  • Total length51 cm
  • Total width28.6 cm
  • Induction base diameter19.5 cm
  • Weight (Kg)2.1 kg
    • Heat sourceAll stoves and flash over
    • MaterialMild steel
    • InductionYes
    • Fixed or removable handleFixed
    • With or without lidWithout lid
    • CollectionMINERAL B
    User manual
    Notice MINERAL B (513.28k)
    FAQ
    How to season my iron pan? When is it seasoned?

    Pour about 1mm of oil into your iron pan and heat it. Once the oil slightly steams, empty it into a recipient and wipe the pan with a paper towel.

    The seasoning of your pan will be optimal and efficient after having cooked red meat 10 times. The more your pan is used, the best the cooking results are. The more it blackens, the less it sticks. Once your pan is well seasoned, you will be able to cook more delicate food such as eggs, fishes…