Steel pancake pans MINERAL B Ø24cm
€41.00

In stock

Electric
Electric
Flash oven 200°C
Flash oven 200°C
Gas
Gas
Glass-ceramic
Glass-ceramic
Induction
Induction
No machine wash
No machine wash

Steel pancake pans MINERAL B Ø24cm

€41.00

The advantages of the pancake pans:

  • Perfect for golden, fluffy pancake
  • Made in France
  • Lifetime guarantee
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Description
The ideal size for traditional pancakes

With a diameter of 24 cm, this MINERAL B crepe pan is perfect for making thin crepes that are crispy at the edges and tender in the center. Its low sides make flipping and sliding the crepes onto the plate easy, ensuring smooth and controlled cooking every time.

Carbon steel for tasty crêpes

Made from non-deformable carbon steel, this MINERAL B pan is covered with a thin layer of beeswax which protects it from oxidation. This wax must be removed with very hot water before seasoning. This natural process prevents the crêpes from sticking and promotes even caramelization of the batter. With each use, the pan improves and gains in performance.

This improvement goes hand in hand with a change in the appearance of your carbon steel pan, which will first turn brown, then black. This color is the sign of a well-seasoned pan.

The quality of French expertise

Equipped with a riveted French-style curved handle, this MINERAL B crêpe pan offers an ergonomic grip, responding to the professional's gesture. Compatible with all heat sources, including induction, it finds its place in every kitchen for Candlemas (and all the rest of the year).

Easy to maintain, simply deglaze the steel pan after use, then rinse it with hot water. The crêpe pan must be dried immediately after cleaning. It is possible to protect it until its next use by applying a thin layer of maintenance wax.

Characteristics
Reference : 10-561524
  • Top inner diameter24 cm
  • Inner height1 cm
  • Outer diameter24.3 cm
  • Total height9.9 cm
  • Total length45.5 cm
  • Total width24.3 cm
  • Induction base diameter21 cm
  • Weight (Kg)1.13 kg
    • Heat sourceAll stoves and flash over
    • MaterialMild steel
    • WashingNot suitable for dishwasher
    • InductionYes
    • Fixed or removable handleFixed
    • CollectionMINERAL B
    User manual
    FAQ

    Pour about 1mm of oil into your iron pan and heat it. Once the oil slightly steams, empty it into a recipient and wipe the pan with a paper towel.

    The seasoning of your pan will be optimal and efficient after having cooked red meat 10 times. The more your pan is used, the best the cooking results are. The more it blackens, the less it sticks. Once your pan is well seasoned, you will be able to cook more delicate food such as eggs, fishes…